Its been more than 30 years since Nadine  Korman created the firstmousse pie.Alone in her  kitchen at home.

A lot has changed since then. Today La  Mousse has more than 60 employees cooking up a tantalizing selection of nearly  100 different desserts and shipping them daily to hundreds of fine restaurants  across the United States. One thing, however, has never changed, the quality.A  La Mousse dessert tastes the same today as it did on the day when Nadine Korman  first created it. Every La Mousse dessert is prepared by hand using the finest  quality ingredients. From the real butter to the real eggs to the real cream.  From the fresh apples to the frostings applied by hand to the pecans placed by  hand across each of our incredibly rich pecan pies. Others have tried their hand  at competing with us, but our customers keep coming back for more. La Mousse, in  the pursuit of sweet perfection, sets the standard of quality.Join us and enjoy our  quality.