Its been more than 30 years since Nadine Korman created the firstmousse pie.Alone in her kitchen at home.
A lot has changed since then. Today La Mousse has more than 60 employees cooking up a tantalizing selection of nearly 100 different desserts and
shipping them daily to hundreds of fine restaurants across the United States. One thing, however, has never changed, the quality.A La Mousse dessert tastes the same today as it did on the day when Nadine
Korman first created it. Every La Mousse dessert is prepared by hand using the finest quality ingredients. From the real butter to the real eggs to the real cream. From the fresh apples to the frostings
applied by hand to the pecans placed by hand across each of our incredibly rich pecan pies. Others have tried their hand at competing with us, but our customers keep coming back for more. La Mousse, in the
pursuit of sweet perfection, sets the standard of quality.Join us and enjoy our quality.
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