Halzelnut
Torte
A
combination of chocolate and hazelnuts. One layer of crushed hazelnuts,
brown sugar and butter is topped with a luscious layer of our
creamy chocolate mousse. The entire torte is covered with pralinosa
and decorated on top with chocolate drizzle and whole hazelnuts.
Chocolate
Raspberry Decadence
A buttery
chocolate wafer crust is filled with a dense chocolate mousse laced with Chambord liqueur and fresh whole raspberries, garnished with huge chocolate ganache swirls and glazed fresh raspberries.
Chocolate
Violet Soufflé
One layer of moist chocolate cake is
topped with our delicious chocolate mousse blended with cream of cocoa, imported mocha paste and espresso. We cover the entire dessert with chocolate ganache frosting and then each slice is decorated with
three handmade violets.
Florida
Key Lime Pie
Fresh key lime juice blended with real cream
poured into a vanilla and brown sugar cookie crust and topped with a whipped cream lattice design.
The
Original Chocolate Mousse
Our first dessert is still our most popular. Creamy, rich chocolate mousse
is poured into a chocolate cookie crust and topped with fresh whipped cream.
Handmade chocolate leaves and curls are the crowning touch for this masterpiece.
Also available in a 6" version.
Apple
Torte
Four pounds of fresh apples
combined with cinnamon, butter and brown sugar are baked in a buttery shortbread crust.
Apple
Cobbler
Our down home cobbler is made
with the freshest apples, cinnamon and a delicious butter crumble topping. Plain or a la mode, your customers will love it!
Peach
Cobbler
We have taken this down home classic and added
fresh peaches, brown sugar and peach puree. It's topped with our delicious butter oatmeal crumble topping. A perfect dessert all year long.
Berry
Cobbler
A mixture of strawberry, raspberry, blackberry, blueberry and boysenberry
topped with a delicious crumble oatmeal topping.
Mardi
Gras Fruit Tart
We start with a shortbread crust, a layer of orange marmalade and then we add a special almond cream filling mixed with peaches. The dessert is then topped with an arrangement of strawberries, blueberries, peaches, kiwi and baked. The Mardi Gras is finished with an apricot glaze.
Pecan
Pie
Large pecan pieces combined with dark syrup,
brown sugar and butter are poured into a buttery shortbread crust and topped
with hand placed glazed mammoth pecan halves.
Mini
Key Lime Tarts
A mini version of our Key Lime Pie topped with a border
of fresh whipped cream.
A dense and rich chocolate cake made without flour is baked in a four inch paper mold and dusted with powdered sugar. These individual cakes should be kept at room temperature or stored frozen. The paper mold can also be easily removed and the cake be warmed..
Mini
Fresh Fruit Tarts
A miniature version of our Fresh
Fruit Tart.
Mini
Lemon Curd Tarts
We've filled our four inch crust with tangy lemon curd and topped it with
a slice of fresh lemon.
Mini
Berry Berry Cheese Tarts
We've taken our delicious New York Cheesecake and baked in lots of raspberries
and blueberries into our shortbread crust and topped it with apricot
glaze.
Mini
Apple Streusel Tarts
Our delicious new tart is a combination of fresh apples, cinnamon, butter
and brown sugar baked into a buttery shortbread crust. Each tart is topped
with a brown sugar crumble topping.
(Seasonal) A flaky shortbread crust is filled with rich caramel, pecans, macadamias, walnuts and hazelnuts then finished with a border of chocolate ganache.
Our buttery shortbread crust is filled with a small layer of cherries and then topped with sweet peaches.Glazed to perfection.
-Specialty
Cakes - Bars,
Cookies and Scones - Holiday
Creations - Pastries
of Provence
- Cheesecakes
- Mousse
Cakes, Tarts, Tortes -Banquet Line -
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